This is a really simple way to roast lamb ribs. Salt and pepper on both sides, generally rub with oregano, minced garlic, and red pepper flakes to taste. Sprinkle with a little lemon juice. Lightly grease a roasting pan. Add a couple of bay leaves to the pan.
Pre-heat oven to 350 degrees F. Roast ribs until nicely browned, about 1 hour. About half an hour in, add a bunch of cippollini onions, halved and tossed with salt and pepper. Remove from the oven and let rest for about 5 minutes. Slice into individual ribs and serve.
