Sometimes all you want to do is snack on some fennel salame, Grand Reblochon cheese, terrine and fresh bread.  And the mimosa (the flower, not the champagne drink), whose beauty and scent remind me so much of Januaries growing up, made this particular Saturday mid-day snack, the absolute best.

I feel so lucky to live next door to Cookbook - feeds us healthily and beautifully every day.