Cooking dinner...

Blogging as I cook tonight... We are trying a new pasta shape! This particular pack was a gift and it's an "artisan made pasta extruded through bronze dies and slow dried to ensure proper texture".


I made meatballs last night in which I used parsley so with the left over herbs I made a quick walnut, garlic, parmesan pesto.  I plan to saute some calamari rings with a little garlic as well as some tiny tiny baby broccoli that's in season right now and toss it all with the pasta and the pesto.  All in about 30 minutes - great weeknight meal. Will post the recipe.


Bon appetit everyone!