Easy Eats: Broiled Scallops

Super simple.  Rinse scallops in cold water.  Lay them flat in a pan, drizzle lightly with good olive oil and broil on high for about 3-5 minutes or until the scallops are golden brown.  I don't even season them with salt or pepper because they are so flavorful on their own.  You may want to remove the hard muscle part of each scallop if they are larger ones.