As you can see by the volume remaining in that bottle, I am a Campari fan. Here's the original version of the Negroni, and then my (totally different) version.
The Original:
- 1 oz sweet vermouth
- 1 oz campari
- 1 oz dry gin
- 1 cup ice cubes
In chilled cocktail shaker, mix everything together. Garnish with an orange peel.
The No-Vermouth-and-Hyped-Up-Orange:
- 1 oz campari
- 1 oz dry gin
- 2 oz ginger beer
- a splash of grand marnier
- a few drops of Bitter Tears bitters (like Lucille or KiKi)
- 1 cup ice cubes
Shake.