INGREDIENTS:
1 1/2 lbs pork tenderloin or pork cutlets, all skin removed, cut into 1in cubes
1-2 tbs pesto (my parsley pesto: parsley, parmesan, garlic, walnuts & olive oil well-blended)
salt & pepper to taste
METHOD:
Pre-heat lightly greased grill or grill pan over medium heat. Toss the pork cubes in pesto. Skewer. Grill for about 5-7 minutes per side. Keep an eye on them to make sure you don't under- or over-cook.
