Ravioli Lasagna

The title of this dish may sound like a mix up, but trust me, this was one delicious idea. We were craving lasagna terribly but our store was out of the Heirloom boar's meat and mozzarella lasagna they usually have... so I grabbed some meat ravioli and created this dish.

METHOD
Pre-heat the broiler on low.  Cook the ravioli in salt water for 1 minute less than directed.  Spread a thin layer of your favorite pasta sauce at the bottom of a baking dish.  Toss in ravioli.  Gently stir in more sauce and cheese.  Spread out the ravioli evenly.  Top with a little more sauce if desired (don't go overboard, you don't want it watery since the ravioli will have retained some water).  Cover with mozzarella and dried herbs (if desired).  Broil until golden brown, 5-10 minutes.

You could add fresh basil leaves too, if you have them.