Preheat oven to 450 degrees F. Place bones wider side down on a baking dish or ovenproof skillet. Roast until the top is nicely browned, the marrow has melted and loosened from the bone. This will take about 17-20 minutes.
Serve with crispy toast and a light parsley salad (minced parsley, minced shallots tossed with a little lemon juice, salt, pepper, and olive oil).
*bones, parsley, and fresh baguette from Cookbook LA.
