Poached Eggs and Toast
Summer Scramble
SIDES & SALADS
Lemon Verbena Pesto
Spicy Broccoli with Sesame Seeds
Asparagus Gratin
Three Tomato and Cucumber Salad
LUNCH/DINNER
Broiled Scallops
Roasted Bone Marrow with Parsley Salad
Tilapia with Roasted Scallions
Grilled Lobster
Butternut Squash Ravioli with Crispy Shiitake
Parmesan and Prosciutto Pasta
Pork Chops with Asparagus and Potato Salad
Shrimp and Vegetable Sesame Stir Fry
Ground Turkey, Asparagus and Feta Cheese Wraps
Walnut Cilantro Pesto
Chicken with Zucchini Blossoms
Tortellini in Olive Oil, Tomatoes, and Parmesan
Prosciutto and Mozzarella Pita Pizza
Roasted Pesto Shrimp with Chimichurri Rice
Chicken and Vegetable Sautee
Oven Roasted Tilapia
Green Bean and Tomato Stir-Fry
White Beans with Chicken and Fresh Herbs
Oven-Roasted Chilean Sea Bass
Tomato and Asparagus Pesto Pasta
Simple Chicken Soup
Fergese
Calamari Spring Pasta
Tacos
Roasted Chicken and Chickpea Salad
Prosciutto and Goat Cheese Sandwich
SNACKS
Roasted Chickpeas
Young Garlic Goat Cheese
DRINKS
Negroni
